The Best Simple Way To Make Perfect Milk Powder Burfi In 10 Minutes Pictures


The Best Simple Way To Make Perfect Milk Powder Burfi In 10 Minutes Pictures. Method to make milk burfi place a non stick pan on medium heat and add the ghee, milk and milk powder to it. In a pan, add the sugar and water.

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For an added luxurious saffron flavour, you can add crushed saffron strands to 2 tablespoons hot milk and keep it aside for 10 minutes to infuse. Keep the flame medium and let the ghee melt completely. Now add ⅓ cup of milk and heat it gently add 1 cup milk powder and mix well quickly without any lumps.

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Milk powder burfi preparation lay parchment paper over square tray or box. Just 10 minutes dessert with few ingredients | instant and easy dessert recipe easy dessert recipe | milk powder barfi | instant barfi recipe | lockdown recipe. This indian sweet recipe is perfect for festivals and can be prepared within 15 minutes.

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For an added luxurious saffron flavour, you can add crushed saffron strands to 2 tablespoons hot milk and keep it aside for 10 minutes to infuse. Keep stirring till the mixture comes together to a dough form. Then add milk powder and combine well with the cream without any lumps;

In A Wide Pan, Add 2 Tbsp Ghee And.


Add whole milk and bring it to boil on low flame. Mix with a soft spatula till it comes together. Add few drops of ghee on parchment paper and sprinkle slivered nuts like almond/cashew/ pistachios over it as shown in pic 1 and keep aside.

Continue Stirring This On Low Flame For 2 To 3 Minutes.


Keep the flame medium and let the ghee melt completely. Burfi in 5 minutes | milk powder burfi recipe | milk powder barfi | how to make burfi | how to make milk powder burfi | instant burfi recipe | easy barfi rec. I have prepared this recipe with just 4 ingredients including milk powder, milk, ghee, and sugar.

It Solidifies In About 2 Mins.


In a nonstick pan heat 2 tablespoon ghee. Keep stirring to prevent it from burning at the bottom. Add sugar and mix well, keep stirring until it leaves the side.


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