View Recipe Of Homemade Cabbage Potato Bhaji References

View Recipe Of Homemade Cabbage Potato Bhaji References. Add diced tomatoes and fry until soft. Add the shredded cabbage and sliced potatoes and all the dry masala powders, salt and sugar.

Mamta's Kitchen » Cabbage Bhaji/Sabji 10 With Potatoes from www.mamtaskitchen.com

Wrap the potato spirals in a cloth and squeeze all the excess liquid out of it. Place the onions and potatoes in a mixing bowl and add the spices. Either way, it turns out great.

Place The Potato And Onions In A Large Mixing Bowl.

Mix all ingredients together in skillet and cook till. Place the onions and potatoes in a mixing bowl and add the spices. Add the slit green chilies and curry leaves.

Add The Onion And Cook Until It Is Soft.

Heat oil in a kadai and fry the whole jeera and hing. How to make cabbage sabzi recipe with step by step photo: Sprinkle the ginger, coriander, chilli, turmeric, cumin and salt on top and stir the potato mixture thoroughly.

Firstly, In A Large Kadai Heat 3 Tsp Oil And Saute 1 Tsp Jeera And 1 Tsp Kasuri Methi Till They Turn Aromatic.

Add 2 heaped tablespoons of flour (about 60g or 2 onces) and mix that. Fry the onions and tomatoes till cooked and then add some ginger garlic paste and stir. Add 1/4 cup boiled & diced potato and saute it well.

Toss In The Chilies And Tomatoes.

Once the vegetables for the pav bhaji are cooked, mash. Now add 1 onion followed by ½ tsp ginger garlic paste and saute well. Mash potatoes lightly, but not as you would for mashed potatoes!

Cook 5 Minutes, Or Till The Tomatoes Are Slightly Soft.

Add diced tomatoes and fry until soft. Aayi uses boiled potatoes in it, i cook the potatoes in onion like mentioned above. Cover and cook on a low flame for 20 minutes.

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