View How To Make Perfect Potato Curry Dry Koru Shaak Images

View How To Make Perfect Potato Curry Dry Koru Shaak Images. Alternately, you can leave the potatoes raw and cook them alongside the spinach (more traditional). Stir the curry chicken for 20 minutes more and add coriander leaves and cream or dahi.

Gujarati Koru Bateta nu Shaak Sanjana.Feasts Curry from www.sanjanafeasts.co.uk

The ingredients needed to cook potato curry dry (koru shaak): Cover and allow to cook till potatoes are cooked. Cover and allow to cook till potatoes are cooked.

This Shaak Pairs Perfectly With Masala Poori And Dahi (Plain Yoghurt).

Add the potatoes, followed by the salt, chilli powder, cumin and coriander powder and turmeric powder and toss the potatoes in the spices to coat. Add oil allow to heat add the cumin and rhy allow to temper and then add the hing; Garnish with coriander 🌿 which is optional;

Take 1/2 Tsp Whole Mustard Seeds (Rhy) Take 1/2 Tsp Asafoetida (Hing) Provide Chilli Powder To Taste (1Tsp) Use 1/2 Tsp Tumeric;

Keep cooking on medium heat while it is covered until potatoes are fork tender. Boil the potatoes with some salt. Stir in the the tomatoes, spices, and salt.

Cover And Allow To Cook Till Potatoes Are Cooked.

Now mash very few potatoes with back of your spoon, so gravy will become thick. Now add it to curry. Steps to make potato curry dry (koru shaak):

Add All The Dry Spices And Mix;

Now on the other side let's boil the chicken pieces.have 3 to 4 whistles. After readying the ingridients, now we are set to make our yummy potato curry dry (koru shaak): Cover and allow to cook till potatoes are cooked.