Awasome How To Make Quick Kesar Pista Popsicle Without Sugar Pictures. Prepare of rock sugar powder according. 1 tablespoon lemon, 1 tablespoon blackberry, repeat.
1/2 cup chopped pistachios and cashews. Make ready 1/2 cup fresh cream; Layer the popsicles as follows;
The Ingredients Needed To Make Kesar Pista Kulfi:
Bring milk to rolling boil on high flame in heavy bottomed pan. Dry roast the cashewnut and magaz on a slow flame. Whip it with electric blender until stiffness peaks.
(Put Mixer On Low Speed For Few Seconds Then Increase The Speed And Whip.)
Always freeze the ice cream in an airtight container. Saffron and pistachio to garnish small pinch cardamom powder 1 tablespoon lemon, 1 tablespoon blackberry, repeat.
Meanwhile, As The Cashewnut And Magaz Cool Down, Grind In A Blender Jar To Get Coarse Texture Powder.
Stir occasionally until the sugar is entirely dissolved. While the milk is simmering grind pistachio, cardamom and rock sugar together and add the mixture in milk. You can use small ice cream paper cups with lid too for easy serving.
Make Ready 1/2 Cup Fresh Cream;
Mix the kesar milk, chopped nuts and condensed milk mixture with the whipped cream either with a hand mixer in lowest speed or with a spatula delicately without deflating the cream. Then place a bowl below the strainer. Pour into popsicle molds or dixie cups (with wooden craft sticks) and place in freezer until frozen.
Add Yogurt To The Muslin Cloth.
1/2 cup chopped pistachios and cashews. Combine the water and sugar in a large saucepan, then bring to a boil. Few strands of kesar (saffron) method.
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