Famous Easiest Way To Prepare Super Quick Homemade Smoked Pork Loin With Apple Chutney Background

Famous Easiest Way To Prepare Super Quick Homemade Smoked Pork Loin With Apple Chutney Background. Preheat to 250° and let the smoke turn from white to grayish blue. Take 2 tbsp of apple cider vinegar.

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Mix dry ingredients and grate pork loin. Close the top and set a timer for 2 hours. Brine your tenderloin for one to two hours before smoking it.

Add Your Preferred Wood In The Tray.

Preheat to 250° and let the smoke turn from white to grayish blue. Take 2 tbsp of apple cider vinegar. Insert a meat thermometer probe into the thickest part of the loin.

Take Care To Ensure Your Brine Completely Covers The Pork.

Put the pork loin inside and let smoke until the internal temp measures 140°. Rub the pork loin with olive oil or apple cider vinegar all over its surface. Check the temperature of the meat at 2 hours.

Here Is How You Cook That.

Set the pork loin directly on the smoker grates. Instructions to make smoked pork loin with apple chutney: Leave it for at least 15 minutes.

I Used Hickory Chips For This Recipe.

Mix dry ingredients and grate pork loin. Smoke the loin at 250°~300° for 1 1/2~2 hours, or until internal temp reaches 150°. Use 1/2 tsp of white pepper.