Famous Recipe Of Any Night Of The Week Veg Steam Momos Pics. Veg momos are a tantalizing, traditional food of tibet and nepal. Now for steaming veg momos recipe first grease a steamer pan with some oil or you can place large cabbage leaf on it.
Steps to make veg momos: Add red chilies (boiled), garlic, ginger, vinegar, sugar, salt and blend it to a smooth paste. Add 1 cup maida (plain flour) in a large mixing bowl.
Heat A Saucepan Now Add Oil Into That, Add Garlic, And Finely Chopped White Part Of Spring Onion.
Chinese veg momo recipe is simple recipe to make. Ingredients to make wholewheat veg momos are taken. Add red chilies (boiled), garlic, ginger, vinegar, sugar, salt and blend it to a smooth paste.
Arrange The Veg Momos In The Pan, Keeping Space Between Each.
Don’t overcook momos as the outer dough, becomes dense and chewy. Cooking veg momos recipe 1. Here is your step by step guide to making delicious steamed vegetable momos at home.
They Also Go Best With A Spicy Sauce And Should Be Eaten Hot.
Once the water starts boiling, place the tray in the steamer pan and cover it. Place all the stuffed veg momos in the tray without sticking to each other. To steam the veg momos lets prepare the steaming set up.
Steam The Veg Momos For About 10 Minutes.
Boil some water in a steamer or idly cooker and arrange the shaped momos in the plate.steam for 6. Spot the momos at some distance on the strainer when the water begins stewing, place the sifter over the vessel and cover it well. Add 1 teaspoon of salt and 1 teaspoon oil to the mixture.
Take One Small Cut Circle And Place 1 1/2 Teaspoons Of Prepared Filling In The Center.
Add oil to a saucepan, add chopped ginger and garlic. Same as how we knot the dough of puri. Stir and cook for few minutes till the veggies are cooked.
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