+18 Steps To Prepare Favorite Chinese Stir Fried Fish Cake With Radish Pictures. You need 1/3 of of sugar. Use 300 g of fish minced paste.
Whats up everyone, it is me once more, dan, welcome to our recipe web page. Take chicken stock or powder; Prepare 1 tsp of light soya sauce.
Add Spring Onion And Cover By Lid Again Until The Radish Soft.
Switch to medium heat turn the fish cake again for another 2 mins until cook. Prepare 1 tsp of light soya sauce. Multi tasking cut up the fish cake and chop up spring onions.
Take Chicken Stock Or Powder;
Take 1 tsp sesame oil; Prepare of chopped spring onions. Prepare 300 g of fish minced paste.
Fry The Fish Cake Until The Color Is Changed To Golden Brown.
Then, add some salt, sugar, and chicken essence. Take 1 tsp oyster sauce; Get 1 whole chinese radish;
Place Fish Cake In A High Medium Heat Pan With Oil.
For mine, i’ll make it a bit distinctive. Pour the oil in the pot to heat, add the sliced radish and stir fry. I steamed the small bowl of radish cake in a separate pot for 45 minutes.
Heat The Wok Over High Heat.
Provide 1 tsp of sesame oil. Then, add some water to boil, and cook until the radishes are cut and tender. Prepare 1 tsp light soya sauce;
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