List Of How To Make Favorite Indonesian Fried Pastry Pastel Goreng References

List Of How To Make Favorite Indonesian Fried Pastry Pastel Goreng References. Add onion, garlic till fragrant. Add the flour, mix well till it change color.

Pastel goreng // indonesian fried pastry, Recipe Petitchef from en.petitchef.com

Heat up the oil and fry the onion until fragrant. In indonesia pastel refer to pie of crust made of thin pastry filled with meat (usually chicken) mixed with vegetables (chopped carrot and beans), rice vermicelli and sometimes egg, then deep fried in vegetable oil. Add the flour, mix well till it change color.

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{get of for skin dough*. Add white pepper, salt, chicken stock mix well.

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1 beaten egg to use as dough glue frying oil, frying pan, paper towels start with the dough. Fold it, seam and press the end to seal.

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Add the potatoes and vermicelli. In indonesia pastel refer to pie of crust made of thin pastry filled with meat (usually chicken) mixed with vegetables (chopped carrot and beans), rice vermicelli and sometimes egg, then deep fried in vegetable oil.

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Prepare 40 ml oil (vegetable or sunflower) prepare 70 ml water; Add celery, keep sauted until the celery is done.

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Fried pastry filled with vegetables, egg and chopped meat. Fold it, seam and press the end to seal.

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{prepare of chopped carrot (i don’t). Add carrot, potato and pasta, spring.

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You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a. The ingredients needed to make indonesian fried pastry (pastel goreng):

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Little by little, i add the water. {make ready of cooked vermicelli.

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Add onion, garlic till fragrant. Add carrot, potato and pasta, spring onion.

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{make ready of chopped green onion. Add the potatoes and vermicelli.

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You see the filling is quite heavy, so sometimes i e. Little by little, i add the water.

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Fold it, seam and press the end to seal. Add carrot, potato and pasta, spring onion.

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Considered one of my favorites meals recipes. Get for skin dough* get 250 gr all purpose flour;

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{get of for skin dough*. Fold it, seam and press the end to seal.

Source: thecookingjournal.blogspot.com

The ingredients needed to make indonesian fried pastry (pastel goreng): {make ready 250 gr of all purpose flour.

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Great recipe for pastel goreng (indonesian crispy fried pies). Here is how you cook it. Fried pastry filled with vegetables, egg and chopped meat.

Add Carrot, Potato And Pasta, Spring Onion.

For mine, i am gonna make it a bit tasty. {get of chopped onion or shallots. To begin with this recipe, we must first prepare a few components.

Add Onion, Garlic Till Fragrant.

Heat up the oil and fry the onion until fragrant. For filling* heat the wok, in medium heat, add butter/oil. For filling* heat the wok, in medium heat, add butter/oil.

Indonesian Fried Pastry (Pastel Goreng) Step By Step.

Indonesian fried pastry (pastel goreng). Make ready for skin dough* get 250 gr all purpose flour Get for skin dough* take 250 gr all purpose flour.

To Begin With This Recipe, We Have To Prepare A Few Components.

Whats up all people, i hope you’re having an unimaginable day at the moment. Take one pastry and place a spoonful of filling in the center. Here is how you cook that.

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