Download Simple Way To Make Any Night Of The Week Leftover Ham Fried Rice Ideas

Download Simple Way To Make Any Night Of The Week Leftover Ham Fried Rice Ideas. Mix to combine the soy sauce evenly in the rice. Fry the rice some more, taste and see if you want to add more soy or oyster.

Leftovers Fried Rice An Easy OnePan Dinner Two Messy Boys from twomessyboys.com

When garlic is lightly browned, add ham and cook for 3. Add onions, peas and carrots and saute until onions are becoming translucent. In the center of the skillet, melt 3 tablespoons of butter and add the rice.

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Add in rice and ham and stir to combine. Add the eggs and let the mixture cook until set on the bottom, just a few seconds.

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Add garlic to the frying pan and cook for about 1 minute or until fragrant. Stir in the green onions, frozen peas, and the eggs.

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Add onions to the hot oil and stir until clear and light brown. Cook rice according to package directions.

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In a small bowl, mix together soy sauce, rice vinegar, and sesame oil. When garlic is lightly browned, add ham and cook for 3.

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Add in the rice, garlic, ham, and soy sauce, tossing until well coated in oil. Mine always needs more oyster sauce, it gives it the most fabulous flavor ever!

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Add carrots to a hot pan with a bit of oil. Remove the pan from heat and stir in.

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Put the leftover ham in, and fry it for about 2 minutes. Add the cooked rice and season with salt and pepper.

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Add garlic to the frying pan and cook for about 1 minute or until fragrant. Move all veggies to one side of the pan and pour in beaten eggs into the empty spot.

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Using a wooden spoon, push the rice and ham to one side of the pan. Add the vegetables that were set aside earlier and mix to combine everything.

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Leftover ham & frozen pea soup making process: When garlic is lightly browned, add ham and cook for 3.

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Did you make this recipe? This dish is usually served for breakfast and a great way to use leftover rice, says recipe creator lola.

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Add carrots to a hot pan with a bit of oil. 1 to 2 cups diced leftover ham, or deli ham ½ to 1 cup frozen peas 2 to 3 tablespoons soy sauce (see note) instructions whisk together the eggs with a pinch of salt and pepper.

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Add the vegetables that were set aside earlier and mix to combine everything. Add the eggs and let the mixture cook until set on the bottom, just a few seconds.

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Add in the eggs and stir fry in that well until scrambled. 1 to 2 cups diced leftover ham, or deli ham ½ to 1 cup frozen peas 2 to 3 tablespoons soy sauce (see note) instructions whisk together the eggs with a pinch of salt and pepper.

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Mine always needs more oyster sauce, it gives it the most fabulous flavor ever! Slice ham into small pieces.

Thinly Slice Green Onions, Discarding Roots.

Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft. In a small bowl, mix together soy sauce, rice vinegar, and sesame oil. Cook rice according to package directions.

Push The Rice To The Side Or Make A Well.

Add carrots to a hot pan with a bit of oil. When garlic is lightly browned, add ham and cook for 3. Add leftover ham and mix for about 3 to 4 minutes.

Using A Wooden Spoon, Push The Rice And Ham To One Side Of The Pan.

Cook for 2 to 3 minutes. Since the pieces of ham was a bit fatty, i wanted to render down some of that fat to add additional flavor to the completed fried rice. Mix for a couple of minutes, then add another teaspoon of sesame oil.

Mix To Combine The Soy Sauce Evenly In The Rice.

This dish is usually served for breakfast and a great way to use leftover rice, says recipe creator lola. Add the cooked rice and season with salt and pepper. 1 to 2 cups diced leftover ham, or deli ham ½ to 1 cup frozen peas 2 to 3 tablespoons soy sauce (see note) instructions whisk together the eggs with a pinch of salt and pepper.

Move All Veggies To One Side Of The Pan And Pour In Beaten Eggs Into The Empty Spot.

Add onions to the hot oil and stir until clear and light brown. Remove the pan from heat and stir in. Did you make this recipe?

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