View Steps To Prepare Ultimate Mike And 39 S Shreadded Pork Tacos Background

View Steps To Prepare Ultimate Mike And 39 S Shreadded Pork Tacos Background. {get 1 (4 pound) of pork loin, shoulder or butt roast. You need 1/2 of lg diced white onion [+ reserves].

How to make the BEST baked chicken tacos (step by step recipe and video from www.pinterest.com

Allow to simmer covered for 1 hour. Add1 1/2 boxes chicken broth, 1 bottle mexican beer,1 tbsp cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. Take 1 (10 oz) of can rotell.

Simmer On High For 1 Hour Covered.

Simmer on high for 1 hour covered. Prepare 1 of mexican beer. Prepare 1 medium diced green bell pepper;

Make Ready For The Garlic Pork Machaca;

{prepare 1 (2.5 lb) of pork shoulder or butt roast. You need 1/2 of lg diced white onion [+ reserves]. Prepare 1/2 lg diced white onion [+ reserves] prepare 1/2 lg diced red onion [+ reserves] get 1 (10 oz) can rotell [or more]

Dust Pork With 1/2 Of Your Cumin And Black Pepper.

Take 1 (4 pound) pork loin, shoulder or butt roast {make ready 2 (32 oz) of boxes chicken broth [use 1.5+]. The ingredients needed to make mike’s shreadded pork tacos:

{Take 1 Of Medium Diced Green Bell Pepper.

Here is how you cook it. {take of can rotell [or more]. Return the shredded meat to the slow cooker.

Make Ready 1 (2.5 Lb) Of Pork Shoulder Or Butt Roast.

Smear 1/2 side of tortilla with sour cream and the other with guacamole. Take 1 of medium diced green bell pepper. Roast and seasonings not pictured here.

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