Get Recipe Of Homemade Macher Muro Diye Dal Fish Head Lentil Curry Bengali Style References. Simmer on medium flame till the gravy thickens a bit. We also have wide variety of recipes to try.
Whole spices (1 teaspoon cumin seeds, 1 bay leaf,1 dry red chilli, 3 green cardamoms). Here is how you do it. Turn on the flame and heat a pressure cooker.
Deep Fry The Fish Head After Marinating With A Pinch Of Salt & Turmeric Powder.
Heat a pan, add cooking oil and let it heat. Whole spices (1 teaspoon cumin seeds, 1 bay leaf,1 dry red chilli, 3 green cardamoms). This is a traditional dal (lentil) recipe where moong dal (split green gram) is dry roasted and cooked with fish head.
Deep Fry The Fish Head After Marinating With A Pinch Of Salt & Turmeric Powder.
Add 1/2 cup more water. When cool, whisk well along with salt and turmeric powder and keep aside. Dry roast the moong dal (split green gram).
Now Rinse The Head And Marinate With Salt And Turmeric And Keep It Aside For 30 Minutes.
1 hilsa fish head, cut into pieces; Turn on the flame and heat a pressure cooker. When cool, whisk well along with salt and turmeric powder and keep aside.
Simmer On Medium Flame Till The Gravy Thickens A Bit.
Dry roast the moong dal (split green gram). Turn on the flame and heat a pressure cooker. Moong dal/lentil with fish head or macher matha diye moong dal is a traditional bengali dal.this is thick and aromatic and flavoured with delicate spices and fish head.
Add The Boiled Dal, Salt, Green Chilies (Opt) And The Fried Fish Head (Broken Into Half).
Get 1 rohu fish head, deep fried; Use 1/2 cup moong dal (split green gram), dry roasted use 1. We also have wide variety of recipes to try.
Posting Komentar untuk "Get Recipe Of Homemade Macher Muro Diye Dal Fish Head Lentil Curry Bengali Style References"