Get Step By Step Guide To Make Favorite Mung Dal With Fish Head Pictures. It is also known as moong daal, moong dal, moong dahl & vigna mungo, known as black gram, black lentil. Sauté for several minutes to soften.
Here is how you cook it. In a cooker, add moong dal, banana flowers and potato with 5 cups of water, turmeric powder and salt. We also have wide variety of recipes to try.
Dry Roast Moong Dal, Keep Aside.
Deep fry the fish head after marinating with a pinch of salt & turmeric powder. Dry roast the moong dal (split green gram). In a big bowl soak moong dal in 3 cup water for 5 hours.
Wash, Clean And Pat Dry The Fish Head.
To this mixture add yogurt and semolina and mix well.now add all the veggies like peas chopped. We also have wide variety of recipes to try. Here are some benefits of moong dal namkeen.
{Get 2 Cups Of Yogurt Chilled.
Steps to make moong dal namkeen: Get 1/2 cup moong dal (split green gram), dry roasted; {make ready of oil for frying.
Now Wash The Roasted Dal And Pressure Cook Both The Dal Together In Cooker.
{take 1/2 tsp of salt adjust to taste. A delicious creamy indian dal recipe of sabut mung dal or green dal cooked in onion and tomato. Salt snack of moong dal namkeen fried lentils.
Now Take The Fish Head And Clean Them Very Well.
Heat oil in a pan and temper with the panch. 1 hilsa fish head, cut into pieces; 1 dry whole red chilli;
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