+18 Steps To Make Favorite Blackberry And Amp Apple Custard Crumble Tarts References. Reduce oven to 150c/130c fan/gas 2. Add sugar, baking powder, salt and mix well.
Make ready 1/2 quantity of shortcrust pastry (see my recipe) take filling; Get 50 g butter (softened) take 90 g plain flour Roll out the shortcrust pastry and using a round cutter cut out 12 circles.
Add The Sugar And Mix Together.
Add the oats, sugars and egg and bring together to form a dough. Add sugar, baking powder, salt and mix well. In a medium bowl place the flour.
The Ingredients Needed To Make Blackberry & Apple Custard Crumble Tarts:
Get 50 g butter (softened) take 90 g plain flour Reduce oven to 150c/130c fan/gas 2. Add the apples and blackberries to a baking dish and dust with some sugar.
Prepare 50 G Butter (Softened) Prepare 90 G Plain Flour
Mix well and cook for 5 minutes over a medium heat. Remove weights and bake for a further 5 minutes. {get 50 g of butter (softened).
Cool, Then Trim The Edges With A Small, Sharp Serrated Knife.
On a lightly floured surface roll out the pastry and line a 20cm tart. Sprinkle the crumble over the fruit and bake in the oven for 30 minutes. Put in the freezer for 10 minutes to firm, then line with baking paper, top with pastry weights and bake for 10 minutes.
Ready To Assemble (3) Sprinkle The Crumble Topping Over The Fruit And Sprinkle Over The Sugar.
When the apples have softed and look golden, remove them from the oven. Meanwhile, prepare the crumble topping. Preheat the oven to 160c.
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