List Of How To Prepare Perfect Khoya Modak Stuffed With Dates And Amp Nuts Background. Instructions for :stuffed khoya modak recipe. Don' t make a powder or paste.
Take dates in another heavy bottom skillet and saute the dates on low flame. To make the covering heat a cooking pan. Don' t make a powder or paste.
Break Mawa Using A Spoon, And Make Sure There Are No Lumps.
How to make quick mawa modak. In a bowl add khoya, powdered sugar (you can add more or less sugar as your taste) and cardamom powder. 10)now it is all fried.
How To Make Modak At Home.
Add crumbled khoya and roast mawa/khoya with ghee till it starts to gets light brown color. To this, add enough water and knead it into a smooth dough. Grease the modak mold with ghee, add the mawa dough into it, form the shape and cut excess dough.
A Unique Paratha Recipe To Try For A Feast At Home.
Unmold the modak gently without breaking its shape. In between add the evaporated milk to the dates. Knead all together to make a soft dough.
Khoya Khurchan Paratha Is A Sweet Delight With A Generous Stuffing Of.
Also keep ¼ teaspoon cardamom powder and ½ cup sugar ready. 15)take water in a sauce pan. First keep all the ingredients ready for the modak.
Add Saffron Strands To Warm Milk And Mix Well.
Roast dru fruits in microwave for 30seconds pulse the dry fruits for 3 to 4 times or more till you get them in small bits and pieces. Don' t make a powder or paste. Pinch a small portion of the dough (according to the size of the mold) and stuff it on one side of the mold.
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