Review Of Recipe Of Award Winning Chilli Parotta Images

Review Of Recipe Of Award Winning Chilli Parotta Images. Ingredients 4 parottas 1 onion 1 green capsicum small sized 1 tbsp tomato sauce 3/4 tsp chilli powder 1/2 tbsp coriander leaves chopped 2 tbsp oil salt to taste Sauté the tomatoes until mushy then add chilli powder & garam masala.

Chilli Parotta Hotel Style Chilli Parotta Recipe Cooking From Heart from cookingfromheart.com

Now add coriander powder followed by garam masala, chilli sauce, tomato ketchup, salt and little water. Stack parottas one on top of the other and using a sharp kitchen knife cut them into strips first and then each strip into cubes. 3 tablespoons bacon fat (rendered from the bacon) 2 tablespoons vegetable oil (canola, grape seed or your favorite) 2 red bell peppers, seeds and ribs removed, diced 2 jalapeno peppers, seeds and ribs removed, minced

How To Make Chilli Paratha With Step By Step Photo:

Now add the ground masala paste, tomato sauce/ketchup and the required salt and fry it until the masala becomes aromatic. Sauté the tomatoes until mushy then add chilli powder & garam masala. Add a tablespoon or two of water if the mixture appears too dry.

Heat 2 Tbsp Oil And Splutter ½ Tsp Fennel And Few Curry Leaves.

Sauté them a little and add chopped onion. Prepare 1/4 teaspoon chilli powder; Stir fry the onion until golden brown and add chopped tomatoes.

Cut It Into Small Squares.

Chilli parotta recipe, chilli parotta recipe in tamil / சில்லி பரோட்டா, chilli parotta authenticrecipesofindia, vegetarian chilli parotta, how to make chilli paratha,how to make chilli parotta recipe restaurant style, chilli kothu parotta,chilli parotta recipe , easy dinner ideas , saravana bhavan chilli parotta recipe, chilli parotta step by step in tamil, madurai. Heat a deep, wide pan with 4 tablespoon oil. I use my kitchen scissors to do this easily.

Put That Aside In A.

Now add the shredded parotta pieces and mix it well. Prepare 3 sprigs cilantro leaves; In a large kadai add oil and sprinkle some saunf ,later add in some onions,capsicum,ginger garlic paste and fry for 30 sec.

3 Tablespoons Bacon Fat (Rendered From The Bacon) 2 Tablespoons Vegetable Oil (Canola, Grape Seed Or Your Favorite) 2 Red Bell Peppers, Seeds And Ribs Removed, Diced 2 Jalapeno Peppers, Seeds And Ribs Removed, Minced

Now add coriander powder followed by garam masala, chilli sauce, tomato ketchup, salt and little water. How to make chilli parotta: Add ½ onion, 1 chilli and 1 tsp ginger garlic paste.

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