Awasome Recipe Of Award Winning Fish Head Lentil Curry Bengali Style Background

Awasome Recipe Of Award Winning Fish Head Lentil Curry Bengali Style Background. Heat mustard oil in a pan and shallow fry the fish till half done. Here is how you cook that.

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Cover the pan with lid and cook for about 5 minutes. You need 1/2 cup moong dal (split green gram. Marinate the fish head with turmeric powder and little salt, keep it aside (10 minutes).

Macher Matha Diye Dal (Bengali:

When you first start your diet one of several things you will learn right away is that trying to keep a food journal is very helpful. Saute for a few seconds. Must try bengali fish head recipe cooking in village.about 100 pieces big fish head & mung bung pulses mixed delicious curry cooking by 15 village ladies.thi.

Dry Roast The Moong Dal (Split Green Gram).

Dry roast the moong dal (split green gram). To get started with this recipe, we have to prepare a few components. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.

Add The Slit Green Chillies And Chopped Coriander Leaves And Take Off The Heat.

We also have wide variety of recipes to try. Enjoy with piping hot steam rice. Here is how you do it.

You Can Use The Same Pan For Preparing The Curry (There.

The ingredients needed to make muri ghonto (fish head curry with lentils): Add 1 tsp turmeric powder and salt, rub well into the fish and keep aside for 10 minutes. Take them out carefully and keep aside.

Place A Lid On And Cook This For Just Two Minutes.

Maatha = head) is a delicious lentil preparation. Marinate the fish head with turmeric powder and little salt, keep it aside (10 minutes). Temper the oil with panch phoron, dry red chilli, cinnamon, cardamoms, cloves and bay leaves.

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