Famous Recipe Of Any Night Of The Week Deep Fried Potatoes Fried Egg With Kachumbari Pictures. Add drained green chilis and sprinkle on hot sauce to taste. Cook, stirring frequently until the onions and peppers are tender and the potatoes are lightly browned.
Our the potatoes into a strainer to drain, and let rest for 5 full minutes. Add drained green chilis and sprinkle on hot sauce to taste. Add black pepper to taste, as desired.
Fill A Large, Deep Skillet With 1 ½ To 2 Inches Of Oil And Preheat To 350˚F.
Cook, stirring frequently until the onions and peppers are tender and the potatoes are lightly browned. Stir occasionally, till the potatoes turn golden brown and crisp. Bring the mixture to a boil and let the potatoes cook for 2 minutes.
Our The Potatoes Into A Strainer To Drain, And Let Rest For 5 Full Minutes.
Add potatoes to hot oil and fry until crisp. Fry in the hot oil until golden brown, 5. Add drained green chilis and sprinkle on hot sauce to taste.
Cover The Skillet And Let Potatoes Cook 10 Minutes, Stirring Once Halfway Through.
Dip potato wedges in milk, then shake them in the flour mixture. When skillet is hot, add the oil and the bacon grease. Season to taste with salt and pepper.
Add The Potatoes To A Pot, And Cover With Water By A 1/2.
Pour over chopped, raw potatoes, toss and mix well to coat potatoes. When the oil is hot, carefully add the potatoes. In large skillet heat oil until shimmering.
The Best Deep Fried Potatoes Recipe Good With Sour Cream & Butter Or Heinz Ketchup & Salt , Thanks For View My Video.
Fry potatoes in small batches for 6 to 8 minutes or until golden brown and potatoes have cooked through. Place a skillet over medium heat on your stove top. 5 or 6 large potatoes, peeled and chopped into bite size pieces.
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