Review Of Steps To Prepare Award Winning Dry Mutton Kofta Mutton Balls Meatballs Pics. Ingredients of mutton mince kofta curry. The first step is to mix all the spices in keema, the second step is to shape balls and shallow fry, the third step is to fry all the spices and make gravy, the last step is to dip the kofta in gravy and cook.
Mix the mutton mince with the spices powder, salt and the dal and cashew powder thoroughly. Prepare of oil for deep fry. You can view 1 more recipe as a guest this week.create a free account for unlimited recipes
How To Make Mutton Kofta Curry.
Firstly heat the oil in a pan to 375 degrees f. Apart from the mince, combine everything else in a mixing bowl to get a moist dough. 4.before blending absorb the water content by cooking the mutton with lid.
In This Step, First, Dry Roast The Cashew Nuts And Melon Seeds Together Till It Gets Golden Brown Color.
3.there should not be any water content remaining in the mutton while blending the mutton as the balls cannot be formed well. Make ready 6 inches ginger; Drop the meatballs one by one ( don't overcrowd the pan).
Prepare 500 G Mince Lamb;
You need 2 pcs of eggs. {get 500 g of mince lamb. Prepare 1 tbsp of ginger garlic paste.
Your Fried Mutton Kofta Is Ready.
Prepare 2 1/2 tbsp of roasted gram dal powder. Add ground lamb and egg; Now grind the roasted mutton then transfer it to a bowl,add the finely chopped onion.
{Take 1 Slice Of Bread;.
Roll out about 2cm round balls (kofta) from grounded mince. To prepare mutton kofta curry in a simple four steps. With wet hands, shape into 16 balls.
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