Awasome Recipe Of Super Quick Homemade Crispy Tiger Prawn Tempura Background. In a medium bowl, gently mix water,flour,salt,corn flour,baking powder,egg and black pepper mix it well with hand whisk. Increase the oil temperature to 350°f (180°c).

Steps to make 🍤🍤crispy tiger prawn tempura🍤🍤: Fry 4 to 5 shrimp at a time, not to. Add the shrimp and gently stir.
Get 150 G Cake Flour;
Dip in the tempura batter. Place the batter in the fridge while preparing other ingredients. In a medium bowl, mix egg with water.
This Will Make Them Extra Crunchy.
Add flour and stir in with a fork. Heat up oil in a pot. Place prawns in plain flour to coat.
The Tempura Batter May Be Used For Other Recipes.
Remove from the oil and drain. Shake off excess flour before placing in batter. Lightly coat the shrimp with flour, dusting off any excess.
Dip Your Fingers Into The Tempura Batter And Drizzle Over The Shrimp.
Pat the prawns completely dry on kitchen paper. Pat the shrimp dry between paper towels, then refrigerate until ready to fry. Once the oil reaches 340 to 360 degrees f, dip each shrimp in batter and gently place in the oil.
Place The Batter In The Fridge While Preparing Other Ingredients.
Steps to make 🍤🍤crispy tiger prawn tempura🍤🍤: Add the shrimp and gently stir. In a medium bowl, gently mix water,flour,salt,corn flour,baking powder,egg and black pepper mix it well with hand whisk.
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