Get Step By Step Guide To Prepare Ultimate Mor Kali Tamilnadu Traditional Recipe PNG. Here is how you can achieve that. It will look as in the picture below.
Whisk this nicely without any lumps. When the mustard splutters, simmer the flame to the lowest. Add salt to this and mix well.
It Will Look As In The Picture Below.
Here is how you cook that. Dry roast urad dal in a pan until golden in colour. Then add buttermilk little by little to the the rice flour and mix well so that there are no lumps.
Add Curry Leaves, Ginger, Garlic And Green Chilies And Fry For A Few Seconds.
Whisk well and add 2 cups of water to this. You can use store bought rice flour or idiyappam flour. Cook for 5 minutes until the aroma begins to absorb the meat.
Add The Required Salt And Mix Well.
Make ready 4 garlic pods; Prepare 1 medium size onion chopped; Use 3/4 tsp urad dal (split white ones) use 2 red chilli or mor milagai;
Take 2 1/2 Cup Buttermilk;
Prepare 1 cup thick buttermilk(whisked) use 1/2 cup rice flour; Take rice flour in a bowl, add salt needed (approximately little more than 1/2 tsp flat). Once it boils, add the powdered urad dal mixture.
You Can Have Mor Kali Using 16 Ingredients And 4 Steps.
Heat a pan with 1 tbsp of oil add the mustard seeds, urad dhal and channa dhal to it. Then add buttermilk little by little to the the rice flour and mix well so that there are no lumps. Add ginger paste and hing and mix it in the kadai for 2 mins.
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