Famous Recipe Of Perfect Diwali Special Suji Ki Kachori Rava Kachori Crispy Suji Kachori Yo Yo Recipes Background. When the oil is warm enough, lightly slide the kachoris into the new oil. Stir sometimes and fry on medium flame.
1 for dough add 2 cups of water in a non stick pan and bring it to a boil when the water starts boiling reduce the flame to low add salt carom seed. Knead it again and make small balls from the dough. Heat oil in a pan.
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2.when you see water is simmering, add 1/4 tsp hing, ½ tsp salt and 1 tbsp oil to it. Flip and fry the kachori until they become golden brown from both the sides. Suji sweet | holi sweets | suji rava… 5th march 2020.
To Make Crunchy And Flaky Kachori, Deep Fry On Medium Flame.
Keeping the flame on medium adding rava slowly, stirring continuously in another hand. Repeat the same process with the rest of the dough. To make smooth dough , stir continuously while adding rava.
When The Oil Is Warm Enough, Lightly Slide The Kachoris Into The New Oil.
Here is how you cook it. Add just enough water to make medium soft dough. Rabri katori recipe | rabri katori recipe in… 28th november 2019
Your Crispy Suji Kachori Is Ready To Serve.
Heat oil in a pan. Add other dough ingredients in it and stir continuously till it becomes thick in consistency. Switch off the flame when it becomes just thick enough to make the balls.
3.Mix It Well And Bring It A Boil.
Heat oil in a pan. Roll to make medium thick pooris/discs. Add suji and mix it well with water.
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