Download Step By Step Guide To Prepare Favorite Afere Abak Atama Soup Pics. Add the aidan fruit (uyayak), onions and crayfish; Taste your soup, add pepper, salt to taste, you can also add a seasoning cube.
Atama leaves is an aromatic vegetable, wildly grown in the southern parts of nigeria but can also be found in the eastern boundaries. Abak atama is akwa ibom version of delta banga soup. Banga soup is a nigerian soup made from palm fruit juice.
Wash Periwinkles, Then Wash And Boil The Palm Fruits For 30 Minutes.
Atama is a spicy, aromatic leaf that can be used dried or fresh; Abak atama is akwa ibom version of delta banga soup. Nigerian ila elegusi asepo :
Banga Soup Is A Nigerian Soup Made From Palm Fruit Juice.
Preparing of abak atama soup. 7, add the stock fish head, pomo (cow skin), periwinkle , smoked prawn and smoked fish. Step by step to make it tasty.
Add The Aidan Fruit (Uyayak), Onions And Crayfish;
Taste your soup, add pepper, salt to taste, you can also add a seasoning cube. After cooking meat, stockifish and periwinkles and you are sure everything is soft and ok, bring the palm fruit extract into the pot containing the meat and other protein and bring to a boil. Ingredients abak atama soup :
While Boiling The Periwinkles, Do Not Cover The Pot Else It Boils Over.
1 medium bunch fresh atama leaf (dried atama leaf could be substituted) palm fruits, 3 cups (tin milk cup or 1/2 mudu) beef or goat meat, 1/2 kilogram shelled periwinkles, 2 cups. If it’s soft, then its ready. Wash the atama leaves thoroughly and cut them into thin slices.
A Delicious Looking Pot Of Abak Atama.
Leave the content to boil for 15 minutes. Cooking directions for abak atama soup 1a. 9, cook until it starts to thicken and add your atama.
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