+18 Simple Way To Prepare Favorite Custard Powder Halwa Pics


+18 Simple Way To Prepare Favorite Custard Powder Halwa Pics. Once sugar melts and milk comes to a. It takes only 15 minutes and few ingredients to make this yummy halwa.

Gajar Ka Halwa Pakistani Carrot Pudding The Spice Mess Recipe in
Gajar Ka Halwa Pakistani Carrot Pudding The Spice Mess Recipe in from www.pinterest.com

The best thing about making this halwa is fewer ingredients. You need very less ingredients and just a few minutes of your. Custard powder halwa doesn't have any major.

It Takes Only 15 Minutes And Few Ingredients To Make This Yummy Halwa.


Yes, making this halwa is so easy and tastes so good. It is for the sweet taste. Now use a spoon to mix and put the heat on medium heat.

Every Single Item Is Available At Your Nearest Grocery Store.


Custard powder halwa doesn't have any major. In a kadhai add blended carrot juice with sugar,add corn flour & custard powder,add 1/2 cup water mix well turn on flame put a kadhai cook on medium flame stir continuesly. • 1/2 cup custard powder • 1 + 1/4 cup sugar • 1 tsp lemon juice • 4 tbsp ghee (clarified butter) • chopped cashews & pistachios • 1/2 tsp cardamom powder • tutti frutti watch my recipes:

Mix The Custard Powder, Sugar And Water Without Any Lumps.


Custard powder halwa is an easy and simple indian sweet recipe prepared from custard powder and with other basic ingredients like sugar and ghee. Now put this on high heat and keep whisking till it is thick, glossy and jelly like. I used strawberry flavored custard powder which was lying in my fridge from two months.

Heat Remaining Milk With Sugar In A Heavy Bottomed Vessel.


Mix custard powder in half cup cold milk (boiled and cooled milk). If you have leftover custard powder at home then you can easily make this recipe with little amount of ghee. This is a kind of glossy, jelly like halwa similar to karachi halwa.

You Need Very Less Ingredients And Just A Few Minutes Of Your.


Take a heavy bottom pan, add in custard powder, sugar and water, mix well so now lumps are formed. Add ghee and cardamon powder to it and mix it very well till the mixture becomes jelly and transparent. Stir the halwa till the mixture dries up add ghee stir continuesly,add cashews tukda, stir continuesly until it leaves the bottom of kadhai,after the halwa is cooked,add dry fruit.


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